Parcel comprising 3 boxes of 4 burgers of 125 g:
It is possible to have a customised mix or to order them in bulk(contact us).
€ 44,97
Our artisan-made burgers are made from 100% organic beef from Charolais cattle raised in the Condroz region.
Unlike traditional hamburgers, which are mainly made from small cuts, our artisan-made burgers are made from fine pieces of the cow (rib eye steaks, steaks, stewing meat, etc.). The Charolais breed offers tasty meat, with a certain chewiness that sets it apart from other meats.
The meat is miwed with spices selected by a restaurateur to delight your taste buds.
Burgers can be eaten raw or cooked, hamburger style or simply with the side dish of your choice.
At the Linciaux Farm, Charolais cattle are reared organically and fed exclusively on grass. Meat from this type of farming offers superior nutritional qualities.
Unlike conventional livestock farms, the cattle are not fattened on cereals, silage maize or soya beetroot cakes. This means that the meat produced contains three times more omega-3 fatty acids and two times less omega-6 fatty acids than traditional meat, even when it is organic.
Grass-fed livestock farming has many advantages. The animals benefit from a lifestyle that suits them: cows are herbivores! So when they digest (ruminate!), they produce little or no methane, unlike when they digest maize, which causes acidity in the cow’s rumen (and therefore methane emissions, which are bad for the environment).
In addition, this method of farming has an ultra-low CO2 footprint. There is no need to transport soya, which often comes from the other side of the world. The cows eat what the meadows produce, which is a real carbon sink (like all plants, grass stores CO2).
