7-day TRAINING COURSE
Learn how to manage your permaculture vegetable garden.
Step by step, we guide you through the stages to transform your lawn into a place of natural abundance, cooperating with the ecosystem to minimise the work required to maintain it.
Theoretical sections lay the foundations for a mainly practical course that takes place in the vegetable garden at the Linciaux Farm.
You will leave with the fruits of your labour: seedlings, nettle and comfrey slurry, mulching, vegetables, etc.
No training courses planned at present
Michaël Dossin is passionate about nature, biodiversity and passing on knowledge. He is a fruit tree grower, a market gardener, a small livestock farmer, a former horticulture teacher and more particularly an organic market gardening teacher, a permaculture trainer, a designer and advisor on setting up and/or monitoring crops, etc. He wears many hats, all with the aim of making the skills he has acquired over the years of intensive learning as widely available as possible.
Michel Steingueldoir has been practising permaculture for over 20 years. He knows all the tips and tricks that your grandmother did not teach you; he is constantly experimenting with new things in the garden and passes on his know-how with boundless enthusiasm.
Marie-Catherine le Hardÿ discovered permaculture a few years ago, somewhat by chance. She attended a number of training courses on the subject and on agroecology, read some fascinating books and then threw herself into it. Now, with her hands in the soil, she will be showing you how the farm’s vegetable garden is managed throughout the seasons.
For more information about our courses, please contact us via:
Register below
and we’ll keep you informed of the program.
* Organising training during a health crisis is very complicated and energy-consuming. In addition, we will be building a new training room.
We have therefore decided not to organize any training sessions in 2022.
Nevertheless, we invite you to consult the programme and to subscribe to our newsletter in order to be kept informed of the launch of new training courses.
Livestocks farms on a human scale that respect animal welfare Healthy, tasty food produced, processed and distributed in the spirit of short distribution channels.
ADDRESS: Linciaux 2 – 5590 Ciney (Show on map)
